Published on May 14, 2023 – 17:30 GMT 
U.S. Dry Aging Beef Market is likely to climb to 1.3%: Growth Analysis and High Demand
Meat packers and meat processors held major share in the U.S. dry aging beef production in 2015. PORTLAND, OR, US, May 14, 2023 /EINPresswire.com/ — Dry aging beef process is carried out at home and restaurants using dry aging beef bags, which offer …
Distribution channels: Business & Economy, Food & Beverage Industry …
